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Taste of Agunijima

Miso, salt, brown sugar

In Agunijima, a lot of special products utilized blessings of nature are made. We value the subject matter that was born and raised in island, and taste that we finished carefully slowly and carefully is popular.

Natural Haiyan, bittern

  • Salt navigator of foxtail millet country
    Salt navigator of foxtail millet country
    Beauty and others Sea studio
    TEL 098-988-2553
  • Island Maas of foxtail millet country
    Island Maas of foxtail millet country
    Agunijima Haiyan Institute
    TEL 098-988-2521
  • Island Maas of foxtail millet country
    Island Maas of foxtail millet country
    Agunijima Haiyan Institute
    TEL 098-988-2521
  • Salt of foxtail millet country
    Salt of foxtail millet country
  • Bittern
    Bittern
    Okinawa Haiyan Institute
    TEL 098-988-2160

Table salt of foxtail millet country made using the traditional tradition manufacturing method. Original taste and soft taste are characteristics to include calcium and magnesium, iron. In addition, natural bittern which is over salt of foxtail millet country when we manufacture salt is used for various uses commencing with the making of tofu.

Brown sugar

We use fresh sugar millet of foxtail millet domestic production. Flavor is good, and brown sugar made with finished new sugar mill in 2011 includes a lot vitamins, mineral, calcium.

Crushed ice brown sugar from Agunijima
Crushed ice brown sugar from Agunijima
Put JA; rope foxtail millet country Branch
TEL 098-988-2409

A gallaSir

It is meant sponge cake and steamed cake in dialect of Okinawa with a gallaSir. Brown sugar from Agunijima and steamed bread using homemade soybean milk which tofu maker makes are products of extreme popularity from child to adult.

A gallaSir of aguni island
A gallaSir of aguni island
It does not increase father who does not starve
TEL 098-988-2421

Rice cake millet karintou

Handmade "karintou" with margin (rice cake millet) from Agunijima as raw materials. There are three kinds of entering salt of foxtail millet country having abundant plane taste that taste of rice cake millet stands out and brown sugar taste in relation to brown sugar, minerals.

Rice cake millet karintou / aguniyokan
Rice cake millet karintou
Aguni-son agriculture fishing village life meeting for the study processing part
TEL 098-988-2059

aguniyokan

Dirt mer me (adzuki bean: adzuki bean) from Agunijima is good high-quality adzuki bean of fragrance with low number of small grains in the country. It is "yokan" which we used the adzuki bean for luxuriously. There are Shioiri of foxtail millet country using salt of foxtail millet country, sweetness of brown sugar which did slightly three kinds of brown sugar case individualizing flavor of adzuki bean other than plane taste.

Rice cake millet karintou / aguniyokan
[in photograph] aguniyokan
Foxtail millet country confectionery place

[photograph bottom] aguniyokan mer me
Aguni-son agriculture fishing village life meeting for the study processing part
TEL 098-988-2059

sotetsu miso

sotetsumiso
sotetsumiso
Foxtail millet country confectionery place
TEL 090-7455-9788
sotetsu true so
sotetsu true so
Aguni-son agriculture fishing village life meeting for the study processing part
TEL 098-988-2059

Handicraft miso which we took starch out of the fruit and made of cycad to see in Shimauchi frequently. Iron content and mineral are included in richness and feature silky taste. Other than miso soup, we match vegetables with dressing well.

Rice cake millet

Is got close in the name of "margin" in Agunijima; "have millet." Expensive grains of nutritive value to include a lot dietary fiber and calcium, magnesium in comparison with polished rice. We can enjoy texture that was elastic when we mix with rice and cook. You are brought up in Nature of Agunijima and keep, and please appreciate millet.

Rice cake millet made specially in Agunijima
Rice cake millet made specially in Agunijima
Put JA; rope foxtail millet country Branch
TEL 098-988-2409

Body horse! AA ice

Ice which rice cake millet karintou which was special product of island that junior high student of foxtail millet country devised and salt of foxtail millet country entered. It is rice cake millet karintou that texture is good for full-bodied milk ice and original ice which saltiness worked for slightly.

Body horse! AA ice
Body horse! AA ice

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